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CAPACCIO is proud to announce it achieved 7th place – out of approximately 500 A/E/C firms who entered across the US and Canada – in the Zweig Group Best Firms To Work For Awards contest, environmental engineering category. CAPACCIO, and this year’s other winners, will receive special awards during a black tie celebration dinner at the Hot Firm and A/E Industry Awards Conference taking place September 3-4 in Boston.
“CAPACCIO’s vision includes being a great place to work with a talented, energetic, and passionately engaged staff committed to the success of our clients and to each other,” said CEO and President Lisa F. Wilk, PE. “Toward this end, we strive to foster an atmosphere for professional growth, innovation, teamwork, open-communication, and feeling valued. We are very excited to be recognized for the second year in a row with our efforts toward this goal.”
View the 2015 award winners at this link:
Zweig Group is the nation’s leader in enhancing business performance for architecture, engineering, planning, and environmental consulting firms. An independent research firm reviewed company practices and the results of anonymous employee surveys to select and recognize the top firms. The results are based on assessments of workplace practices, benefits, compensation, retention rates, employee engagement, and more.
August, 2014 – CAPACCIO is proud to announce it achieved 6th place – out of approximately 500 environmental firms who entered across the US and Canada – in ZweigWhite’s Best Places to Work contest. ZweigWhite provides management information and expertise to architecture, engineering, planning, and environmental consulting firms worldwide. CAPACCIO, and this year’s other winners, will be officially announced and honored at ZweigWhite’s Hot Firm and A/E Industry Awards Conference on September 25-26, 2014.
The contest, which was based on anonymous employee surveys, was conducted by ELI Research, and recognizes the top architecture, structural engineering, civil engineering, environmental, and multidiscipline firms in the US and Canada. The results are based on questions regarding workplace practices, employee benefits, employee retention rates, and much more.
CAPACCIO’s vision includes being a great place to work, with a talented, energetic, and passionately engaged staff committed to the success of our clients and to each other. Toward this end, we foster an atmosphere for professional growth, innovation, teamwork, open-communication, and feeling valued, and are very excited to be recognized for our efforts toward this goal.
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Please join us Tuesday, November 12 at the Western Massachusetts Food Bank in Hatfield, MA for the next sustainability roundtable event. Sustainability is a journey, not a destination, and the overall objectives for this roundtable event include:
1. Providing an introduction to sustainability and current trends in sustainability
2. Sharing best practices and experiences in the area of sustainability
3. Participating in structured workshops using tools that participants can take back to their organizations
Facilitated by Wayne Bates, PhD, PE, ENV SP, Vice President and sustainability services leader at Capaccio Environmental Engineering, the roundtable will focus on determining what sustainability may mean to your organization and determine where you are along your journey. We will also discuss how to plan for implementation and benchmark progress. We will begin by asking questions like; What is your organization doing well? What could you improve upon? What current strengths could be converted into opportunities? What weaknesses could become threats? Answering these questions provides a perspective that often sheds light on what internal practices may be achieving sustainable results but may not be communicated within or outside the organization. In addition, you will learn how to use structured conversations and SWOT analyses to discover commonality among functional areas within your organization as you move toward identifying and implementing your goals.
In effort to demonstrate our commitment to the true meaning of sustainability, at the November 12 roundtable session we will be collecting donations for the Food Bank. We encourage you to bring your non-perishable items in a shopping bag to the roundtable event.
To register visit: http://iz3.me/CtoH1zEkab81
AIM Members $50/session, $150/season pass
Non-Members $100/session, $300/season pass
Date | Location | Registration
November 12 – 7:45 am to 11:00 am
Food Bank of Western MA
97 North Hatfield Road, Hatfield
Participation is limited to people who maintain direct responsibility for sustainability at their companies. We welcome your interest, expertise and passion, as AIM introduces a new resource to help Massachusetts businesses.
For questions regarding registration, please contact Gloria Fischer at email@example.com or 617.262.1180. For questions about the roundtable, please contact Wayne Bates at firstname.lastname@example.org or 508.970.0033 ext. 121.