EHS Roundtable covering 527 CMR 33 scheduled for Friday, March 30 1

The Devens EcoEfficiency Center is holding an EHS Roundtable on Friday, March 30 to provide an overview of the new Massachusetts Department of Fire Services (DFS) Hazardous Materials Processing regulation (527 CMR 33) and discuss its development. Presenters will be Tim Rodrique, Director of the Division of Fire Safety within the State Fire Marshal’s Office and a focal driver of the regulation within the MA Board of Fire Prevention Regulations (BFPR), and practitioners with experience reviewing and facilitating process hazard analyses (PHAs) and Process Safety Reviews (PSRs) for clients in industrial plants and high technology academic research institutions.

The presenters will explain the differences from the process safety management (PSM) standard from OSHA and USEPA risk management plan (RMP) requirements. Presenters will also discuss some of the most important requirements and responsibilities contained within the Hazardous Material Process regulation and describe the current schedule for its implementation in the Commonwealth. After the presentation there will be time to respond to questions.  

On February 3, 2012 the new 527 CMR 33 came into effect.  DFS developed this regulation to help prevent the occurrence of incidents like the explosion in Leominster in 2005, the fire and explosion in Danvers in 2006, and the fire and explosion in Middleton in 2011 – all involving processes using hazardous materials.

Capaccio Environmental Engineering’s Linda Swift and Geoff Gilbert have been closely tracking the development of this new regulation and will be in attendance.   If you are unable to attend, but have questions or concerns about this regulation and how it might impact your operations, please post  your question in the comment section of this blog, or e-mail Linda or Geoff directly at lswift@capaccio.com or ggilbert@capaccio.com.

The meeting will be at:
33 Andrews Parkway, Devens, Conference Room 1
Registration fee is $15. Coffee and bagels will be available
RSVP donaneely@ecostardevens.com or 978-772-8831 x3304